Name: Garlic and Parmesan Creamy Chicken Pasta (One-Pan Recipe)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 300-350 g chicken breast (thinly sliced or cubed); 1 tbsp vegetable oil; 1 tsp paprika; 1 tsp Italian seasoning; Salt & pepper, to taste; 1 tbsp butter; 3-4 garlic cloves; 1 small red onion (finely chopped); 1 cup soya cream (or coconut cream); 1/2 tsp paprika; 1/2 tsp Italian seasoning; salt, to taste; 1/4 tsp chili flakes (Optional, for a hint of spice); 200 g tagliatelle (or fettucine); 1 1/4 cups hot water (as needed during cooking); 1/2 cup parmesan cheese (grated); fresh parsley (chopped, for garnish)

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If comfort had a flavor, it would taste exactly like this Garlic and Creamy Parmesan Chicken Pasta . This one-pan wonder is everything you want in a weeknight dinner, creamy, garlicky, and full of rich Parmesan flavor, all made with simple ingredients and minimal cleanup.

Garlic and Creamy Parmesan Chicken Pasta One Pan Recipe

Perfect for busy nights, this pasta combines juicy golden chicken, silky cream sauce, and tender tagliatelle all cooked together in one pan. The result? A luscious meal that feels restaurant-worthy but comes together in less than 40 minutes.

It’s a cozy classic that never disappoints. Whether you’re cooking for your family or enjoying a quiet dinner for two, this pasta will become your go-to creamy comfort dish.

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Why You’ll Love This Recipe
How to Make Garlic and Creamy Parmesan Chicken Pasta
FAQs: Garlic and Creamy Parmesan Chicken Pasta
Final Thoughts on Garlic and Creamy Parmesan Chicken Pasta
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Pairing
Garlic and Parmesan Creamy Chicken Pasta (One-Pan Recipe)

Why You’ll Love This Recipe

Everything cooks in one pan, no extra pots to wash.
Creamy garlic sauce clings to every strand of pasta.
Customizable with your favorite protein or veggies.
Ready in under 40 minutes.

Ingredient Spotlight for Garlic and Creamy Parmesan Chicken Pasta

Chicken: Thinly sliced chicken breast cooks quickly and stays tender.
Garlic & Onion: The aromatic base that gives this pasta its signature flavor.
Cream & Parmesan: Combine for a rich, smooth, and cheesy sauce.
Tagliatelle: Holds the sauce beautifully, though any long pasta works.
Parsley: Adds freshness and color to balance the richness.

How to Make Garlic and Creamy Parmesan Chicken Pasta

. Cook the Chicken
Heat oil in a large skillet. Season chicken with paprika, Italian seasoning, salt, and pepper. Cook until golden and set aside. — **Step 1:** **Cook the Chicken**
Heat oil in a large skillet. Season chicken with paprika, Italian seasoning, salt, and pepper. Cook until golden and set aside.

Sauté Garlic & Onion
In the same pan, melt butter and sauté minced garlic and chopped red onion until fragrant. — **Step 2:** **Sauté Garlic & Onion**
In the same pan, melt butter and sauté minced garlic and chopped red onion until fragrant.

Make the Cream Sauce
Add soya or coconut cream, paprika, Italian seasoning, and salt. Stir to combine. — **Step 3:** **Make the Cream Sauce**
Add soya or coconut cream, paprika, Italian seasoning, and salt. Stir to combine.

Add the Pasta
Add dry tagliatelle directly to the pan and pour in enough hot water to cover the pasta. Cover and let it simmer until pasta is tender, stirring occasionally. — **Step 4:** **Add the Pasta**
Add dry tagliatelle directly to the pan and pour in enough hot water to cover the pasta. Cover and let it simmer until pasta is tender, stirring occasionally.

Finish the Sauce
Stir in Parmesan and cooked chicken. Simmer briefly to thicken. — **Step 5:** **Finish the Sauce**
Stir in Parmesan and cooked chicken. Simmer briefly to thicken.

Serving Suggestions for Your Garlic and Creamy Parmesan Chicken Pasta

Pair with garlic bread or a fresh side salad.
Add steamed broccoli, spinach, or peas for extra veggies.
Make it spicy with a pinch of chili flakes or cayenne.

Storage & Reheating Tips for Garlic and Creamy Parmesan Chicken Pasta

Store leftovers in an airtight container for up to 3 days.
Reheat gently in a skillet over low heat with a splash of cream or water to restore the sauce’s texture.
Not ideal for freezing, as cream sauces can separate when thawed.

Variations for Garlic and Creamy Parmesan Chicken Pasta

Substitute chicken with shrimp or tofu for a twist.
Use heavy cream instead of soya or coconut cream for a richer taste.
Swap tagliatelle for penne, spaghetti, or linguine.

FAQs: Garlic and Creamy Parmesan Chicken Pasta

Can I use pre-cooked chicken?

Yes. Add it in Step 5 when mixing in the Parmesan and simmer briefly to heat it through.

Can I make this dairy-free?

Use coconut cream and vegan Parmesan for a dairy-free version.

How do I prevent the pasta from sticking?

Stir it occasionally while cooking and make sure there is enough liquid in the pan.

Can I double the recipe?

Yes. Use a larger pan and adjust the water and cream as needed to maintain the proper consistency.

What if my sauce is too thin?

Let it simmer uncovered for a few more minutes until it thickens naturally.

Final Thoughts on Garlic and Creamy Parmesan Chicken Pasta

This Garlic & Parmesan Creamy Chicken Pasta is proof that comfort food doesn’t have to be complicated. In just one pan, you get a velvety sauce, tender chicken, and perfectly cooked pasta, a winning combination that everyone will love.

Serve it on a cozy evening with a sprinkle of fresh Parmesan and a side of crusty bread, and you’ll have a meal that feels special yet effortless.

For more comforting recipes like this, visit Aylin Cooks for creative dishes made simple, flavorful, and satisfying.

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with garlic and creamy parmesan chicken pasta:

Garlic and Parmesan Creamy Chicken Pasta (One-Pan Recipe)

A creamy, garlicky, and comforting chicken pasta made in just one pan. With juicy chicken, rich Parmesan sauce, and perfectly tender tagliatelle, this recipe is the ultimate easy weeknight dinner.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 580

Ingredients Equipment Method Nutrition

Ingredients

MetricUS Customary

For the Chicken:

300-350 g chicken breast thinly sliced or cubed
1 tablespoon vegetable oil
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt & pepper, to taste

For Sauce base:

1 tablespoon butter
3-4 garlic cloves
1 small red onion finely chopped

For Cream sauce:

1 cup soya cream or coconut cream
½ teaspoon paprika
½ teaspoon Italian seasoning
salt, to taste
¼ teaspoon chili flakes Optional, for a hint of spice

For the pasta:

200 g tagliatelle or fettucine
1 ¼ cups hot water as needed during cooking

Finishing:

½ cup parmesan cheese grated
fresh parsley chopped, for garnish

Equipment

Large skillet or sauté pan
Knife
Cutting board
Wooden spoon or spatula
Measuring cups and spoons

Method

Cook the Chicken
In a large deep skillet or sauté pan, heat 1 tablespoon vegetable oil over medium-high heat.
Season chicken with paprika, Italian seasoning, salt, and pepper.
Add to the pan and cook for 5–7 minutes, turning occasionally until golden brown and fully cooked.
Remove from the pan and set aside.
Sauté Garlic & Onion
In the same pan, reduce heat to medium.
Add 1 tablespoon butter, then minced garlic and chopped red onion.
Sauté for 2–3 minutes, until fragrant and translucent (but not browned).
Make the Cream Sauce
Pour in the soya cream (or coconut cream).
Stir in:
½ teaspoon paprika
½ teaspoon Italian seasoning
Salt, to taste
Let it gently bubble for a minute to combine the flavors.
Add the Pasta
Add dry tagliatelle or fettuccine directly into the pan.
Stir well to coat in the sauce.
Pour in 300–400 ml (1¼–1⅔ cups) of hot water, just enough to cover or partially submerge the pasta.
Stir, then cover with a lid and let simmer over medium-low heat for 10–12 minutes, stirring occasionally to prevent sticking.
Tip: If sauce thickens too much before pasta is fully cooked, add more hot water, ¼ cup at a time.
Add Parmesan & Chicken
Once the pasta is tender and the sauce has thickened, stir in:
Grated Parmesan cheese
Cooked chicken pieces
Simmer for another 1–2 minutes, uncovered, to allow everything to meld together.
Garnish & Serve
Taste and adjust seasoning if needed.
Top with chopped fresh parsley.
Serve hot and creamy — ideally with extra Parmesan on the side!

Nutrition

Calories: 580kcalCarbohydrates: 54gProtein: 14gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gSodium: 723mgPotassium: 1302mgFiber: 14gSugar: 10gVitamin A: 6944IUVitamin C: 85mgCalcium: 160mgIron: 4mg

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