Garlic Parmesan Chicken Skewers – Flavor Packed, Juicy and Crowd Pleasing
If you are searching for a recipe that brings bold flavor, simple preparation, and consistent results, these Garlic Parmesan Chicken Skewers are exactly what you need. They are tender, garlicky, buttery, and coated in a rich parmesan sauce that creates a savory finish in every bite. Whether you serve them for dinner, meal prep, or gatherings, they always impress.
These skewers take inspiration from classic garlic butter chicken combined with Mediterranean style kebabs. The result is a balanced and versatile dish that works beautifully with rice, salads, vegetables, or inside wraps.
What Makes These Garlic Parmesan Chicken Skewers Special
These Garlic Parmesan Chicken Skewers stand out because they use a double layer of garlic flavor. The first layer is in the marinade, which tenderizes the chicken and infuses it with deep seasoning. The second layer is in the hot butter garlic parmesan sauce that finishes the skewers. This creates richness, aroma, and depth that are hard to beat.
Additional reasons readers love this recipe:
- The parmesan coating enhances flavor without overwhelming the palate
- Works with baking, grilling, or air frying
- Ingredients are familiar and easy to find
- Ideal for busy nights and meal prepping
- Pairs well with many sides and sauces
Ingredients You Will Need For Garlic Parmesan Chicken Skewers
This recipe uses simple pantry staples along with fresh chicken and herbs. Although the full ingredient list is in the recipe card below, the main components include chicken breast, yogurt, garlic, paprika, lemon, butter, chili flakes, and freshly grated parmesan.
How to Make Garlic Parmesan Chicken Skewers



In a saucepan, melt the butter gently. Add garlic, chili flakes, fresh parsley, parmesan, and a pinch of salt. Stir until well combined and fragrant.

What to Serve With Garlic Parmesan Chicken Skewers
- Garlic butter rice or basmati rice
- Roasted or grilled vegetables
- Mixed greens with a lemon dressing
- Roasted potatoes
- Light yogurt based sauces
- Flatbread, pita, or wraps
Tips for Perfect Garlic Parmesan Chicken Skewers
- Cut chicken pieces evenly for consistent cooking
- Marinate longer for maximum tenderness and flavor
- If grilling, use soaked wooden skewers or metal skewers
- Brush additional garlic parmesan butter on top before serving
- Add lemon juice at the end for brightness
Frequently Asked Questions About Garlic Parmesan Chicken Skewers
Yes, chicken thighs remain very juicy and work extremely well on skewers.
Yes, grilling brings a smoky depth that pairs beautifully with the garlic parmesan sauce.
Yes, the marinade can be made up to 24 hours in advance and stored in the refrigerator.
Even sized pieces, proper marination, and brushing butter at the end help protect moisture.
Yes, increase the chili flakes or add cayenne to the marinade for more heat.
Final Thoughts on Garlic Parmesan Chicken Skewers
These Garlic Parmesan Chicken Skewers are reliable, flavorful, and easy to prepare. The combination of garlic, butter, parmesan, and tender marinated chicken creates a balanced dish that works for many occasions. Whether you cook them for a quick dinner or serve them at a gathering, they consistently deliver outstanding flavor.
For more simple, flavorful, and dependable recipes, visit Aylin Cooks for new inspiration, techniques, and everyday meal ideas.

Garlic Parmesan Chicken Skewers
Ingredients
Equipment
Method
- Step 1: Prepare the ChickenCut the chicken breasts into small, even cubes. Place in a bowl and add Skyr, olive oil, smoked paprika, garlic powder, onion powder, lemon juice, salt, pepper, parmesan, and dried parsley. Mix well to coat the chicken evenly.
- Step 2: MarinateLet the chicken marinate for at least 1 hour (overnight for more flavor).
- Step 3: Thread the SkewersThread the marinated chicken pieces onto skewers.
- Step 4: Bake the SkewersPlace the skewers on a grill pan or a baking rack over a baking sheet. Bake in a preheated oven at 200°C (392°F) for 25 minutes, turning halfway through for even cooking.
- Step 5: Prepare the SauceIn a saucepan, melt the butter gently. Add garlic, chili flakes, fresh parsley, parmesan, and a pinch of salt. Stir until well combined and fragrant.
- Step 6: Coat the SkewersOnce the skewers are out of the oven, generously coat them with the garlic-parmesan butter sauce.