Lebanese Beef Wraps with Yogurt & Harissa Sauce
If you’re craving bold Middle Eastern flavors that come together in minutes, these Lebanese Beef Wraps will absolutely steal the show. Imagine the aroma of spiced ground beef sizzling in your pan, the tang of creamy Greek yogurt sauce, and that final fiery kick from harissa and sriracha.
Lebanese street food is known for being vibrant and satisfying, and this wrap is no exception. Each bite is an explosion of textures: tender beef, soft flatbread, crisp onions, and creamy sauces. Whether you’re hosting friends or preparing a quick family dinner, this recipe brings authentic Lebanese comfort right to your kitchen with minimal effort.
At Aylin Cooks, we love reimagining traditional dishes into simple, everyday meals. This wrap does exactly that: classic flavors, simplified for your modern kitchen.
Why You’ll Love This Recipe
- Fast and flavorful, ready in minutes.
- Authentic Lebanese taste with spices like paprika and sumac.
- Customizable heat level with harissa and sriracha.
- Perfect balance of creamy, juicy, and crispy textures.
How to Make Lebanese Beef Wrap (Step-by-Step)
Mix ground beef, onion, parsley, salt, pepper, and paprika until combined. Cut the flatbread in half, open it, and spread a thin layer of the beef mixture over one side.
Place the second half of the flatbread on top to close, then grill until golden and cooked through.
Open the grilled wrap, spread the white sauce, drizzle the spicy sauce, and top with onion-parsley salad. Close and enjoy warm.
Expert Tips for the Perfect Lebanese Beef Wrap
- Use lean ground beef for a cleaner, less greasy wrap.
- Don’t skip the sumac; it adds tangy depth that defines Lebanese cuisine.
- Grill until the flatbread turns golden and crisp for the ideal texture.
- Make extra yogurt sauce to serve as a dip for fries or vegetables.
Serving Ideas
Serve your Lebanese Beef Wraps with garlic fries, roasted potatoes, or a refreshing fattoush salad. A cool glass of mint lemonade pairs beautifully with the bold flavors.
These wraps also make great lunch prep. Store each component separately and assemble when ready to eat.
Frequently Asked Questions (FAQs) about Lebanese Beef Wrap
Yes. You can substitute ground lamb or chicken for a different flavor profile.
Add more harissa or a pinch of cayenne pepper to the beef mix.
Yes. Cook the beef mixture up to two days in advance and reheat before assembling your wraps.
Traditional Lebanese flatbread or pita works best. Choose soft, pliable bread to prevent tearing.
Yes. Replace Greek yogurt with a plant-based yogurt alternative like coconut or almond yogurt.
Final Thoughts
This Lebanese Beef Wrap recipe is everything you want in a meal: quick, hearty, and filled with authentic Middle Eastern flavor. It is a simple yet satisfying dish that brings a taste of Lebanon to your table with minimal effort.
Next time you crave something bold and comforting, skip takeout and make this at home. Your kitchen will smell incredible, and your taste buds will thank you.
Craving More Flavor?
If you loved this recipe, visit Aylin Cooks for more easy, flavor-packed Mediterranean and Middle Eastern recipes that will transform your weeknight meals.
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Lebanese Beef Wraps with Yogurt & Harissa Sauce
Ingredients
Equipment
Method
- Prepare the kofta mix: In a blender or food processor, mix the ground beef, finely chopped onion, finely chopped parsley, salt, black pepper, and paprika until well combined.
- Prepare the flatbread: Cut the Lebanese flatbread in half and open it. Spread a thin, even layer of the raw kofta mix onto one half. Press lightly with a fork to spread the meat evenly.
- Form the wrap: Cover with the second half of the flatbread to make a closed sandwich.
- Grill the wrap: Grill in a sandwich press or on a grill for 5–10 minutes until golden and cooked through.
- Make the white sauce: In a bowl, mix Greek yogurt with grated cucumber, chopped dill, garlic powder, salt, and lemon juice until smooth.
- Make the spicy sauce: Mix harissa, sriracha, and a little water until slightly runny.
- Prepare the salad: Combine thinly sliced red onion with sumac and chopped parsley.
- Assemble the wrap: Once grilled, open the spread the white sauce, drizzle the spicy sauce, olive oil, and the salad.Close the wrap and enjoy warm.