Last updated: 21 September 2026
Welcome to Aylin Cooks, a recipe website by Aylin Elma. These terms explain how to use the recipes, photographs and other content on this website. For questions, email contactaylinelma@gmail.com.
Cooking with our recipes
You are welcome to cook, print and save recipes for your personal use. Ingredients, appliances and techniques vary, so cooking times are guides. Check food is cooked safely and review ingredient labels for allergens and your own dietary needs. Recipe content is general cooking information, not personalised medical or nutritional advice.
Sharing recipes and photographs
Please share a link to the original recipe when recommending it. The original writing, photography and other creative material on this site are protected by applicable copyright law. For permission to republish photographs, substantial text or other protected material, contact us first. This does not limit uses permitted by law.
Comments and contributions
Please keep comments kind, relevant and helpful to other cooks. Share your own experience and avoid posting private information about yourself or others. Spam, abusive comments, misleading promotions and unrelated content may be removed. If you spot a recipe error, please contact us with the recipe title and the detail that needs attention.
External links and recommendations
Some pages link to other websites or services. Their content and privacy practices are controlled by those providers. Any paid partnership, gifted product or affiliate relationship should be identified with the relevant content. See our disclaimers for more information.
Accuracy and availability
We aim to keep recipes and site information useful and accurate, and may correct or update content over time. We cannot promise that every page will always be available or free of errors. Nothing on this page removes rights or protections that apply to you under applicable law.
Privacy and contact
Our Privacy Policy explains how information may be handled when you visit or contact the site. You can reach us through the Contact page or the email above.