Last updated: 21 September 2026
Welcome to Aylin Cooks. These notes explain how to use the recipes and other content on this website. If you spot an error or have a question, please contact Aylin or email contactaylinelma@gmail.com.
Recipes and cooking results
Recipes are provided for home cooking and general information. Results can vary with ingredients, substitutions, equipment and portion sizes. Cooking times are guides: check the food itself and use appropriate food-handling and storage practices. Substitutions may change flavour, texture and cooking time.
Allergies and dietary needs
Read ingredient labels and check for allergens and possible cross-contact. A recipe name, category or suggested substitution is not a guarantee that a dish is suitable for a particular allergy or dietary requirement. Choose ingredients and preparation methods that are appropriate for you.
Nutrition and wellbeing
Any nutritional information shown is an estimate, not a laboratory analysis. Values depend on the brands, quantities and servings used, and may differ from your finished dish. Recipes and food descriptions are not personalised medical or nutritional advice. For individual health or dietary needs, consult a qualified professional.
Links, recommendations and paid relationships
External links are included for reference or convenience. The linked websites control their own content and policies. Any paid partnership, gifted product or affiliate relationship relevant to a recommendation should be identified alongside that content so readers can recognise the relationship before acting on it.
Photos and recipe content
Please link to the original recipe when sharing it. For permission to republish photography or substantial portions of an article, contact Aylin first. You are welcome to print recipes for your own cooking.
Corrections and privacy
Helpful feedback makes this little kitchen better. When reporting a recipe issue, include the recipe name and what happened so we can review it. For details about comments, contact messages, cookies and analytics, read the Privacy Policy.