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–+ servings
Golden taco beef folded wrap cut open to show the filling
Aylin Elma

Taco Beef Folded Wrap

Crisp folded tortillas filled with seasoned beef, crunchy tortilla chips, cheese and creamy garlic sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 wraps
Ingredients Method

Ingredients
  

  • 500-600 g ground beef
  • 1 onion chopped
  • 2 tablespoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 tablespoon tomato paste
  • hot water as needed for the beef
  • Sriracha optional, to taste
  • 4 large flour tortillas
  • Doritos or tortilla chips for filling
  • grated cheese for filling
  • butter for the pan
  • 2 tablespoon mayonnaise
  • 1 tablespoon minced garlic
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian herbs
  • parsley to taste
  • 50 ml water add gradually to thin the sauce; you may not need it all

Method
 

  1. Soften the onion in a pan with a little butter. Add the beef and break it up while cooking. Stir in the paprika, salt, pepper and tomato paste, then add a splash of hot water to keep the filling moist. Add Sriracha if using. Cook the beef through; ground beef should reach 71°C (160°F).
  2. Mix the mayonnaise, minced garlic, garlic powder, Italian herbs and parsley. Add water gradually until spreadable, stopping before the sauce becomes runny.
  3. Cut a slit from the centre of each tortilla to one edge. Arrange beef, tortilla chips, cheese and a little sauce across the four quarters. Starting beside the slit, fold each quarter over the next to make a triangle. Avoid overfilling.
  4. Toast the folded wraps in a lightly buttered pan over medium heat, turning carefully, until golden on both sides and the cheese has melted. Serve warm.

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