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Crispy Rice Paper Pockets

Crispy Rice Paper Pockets with Spinach and Cheese

Golden, crunchy, and irresistibly cheesy — these Crispy Rice Paper Pockets with Spinach and Cheese are a quick and fun vegetarian snack or appetizer. Inspired by classic spanakopita, these easy rice paper wraps deliver a perfect balance of creamy cheese filling and crisp exterior — no pastry dough required!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 pockets
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
 
 

Rice paper mixture:
  • 12 pcs round rice paper sheets about 22 cm/8.5 inches each
  • 1 pc egg
  • 100 ml water
  • 1 tbsp soy sauce
Filling:
  • 180 g feta cheese crumbled
  • 100 g mozzarella shredded
  • 200 g baby spinach
  • 1 pc egg
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp black pepper

Equipment

  • Mixing bowls
  • Frying pan or skillet
  • Whisk
  • Spatula
  • Brush (for water/egg mixture)
  • Parchment paper or plate for assembling

Method
 

  1. Prepare the Rice Paper Mixture
    • In a bowl, whisk together the egg, soy sauce, and water.
    • Briefly dip two rice paper sheets at a time into the mixture just enough to soften slightly. They should still be firm enough to hold their shape.
  2. Cook the Spinach
    • In a pot or pan over medium heat, cook the spinach until wilted (about 2–3 minutes).
    • Drain any excess liquid and let it cool slightly.
  3. Make the Filling
    • In a bowl, mix together the wilted spinach, egg, feta, mozzarella, and seasonings until evenly combined.
  4. Assemble the Pockets
    • Place a spoonful of the filling in the center of each double-layered rice paper sheet.
    • Fold into a neat pocket or square shape.
    • Repeat until all 6 pockets are formed.
  5. Bake
    • Place the pockets on a parchment-lined baking tray.
    • Sprinkle with white sesame seeds (optional).
    • Bake at 200°C / 390°F (fan-assisted) for 20 minutes, or until golden and slightly crispy.

Nutrition

Calories: 150kcalCarbohydrates: 5gProtein: 10gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 41mgSodium: 654mgPotassium: 247mgFiber: 1gSugar: 0.4gVitamin A: 3533IUVitamin C: 9mgCalcium: 271mgIron: 1mg

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