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Crispy One Pan Egg and Beef Bacon Toast

Crispy One-Pan Egg & Beef Bacon (Pastırma) Toast

A quick, satisfying breakfast or lunch that combines crispy toast, savory pastırma or beef bacon, melted cheddar, and perfectly cooked eggs. Topped with fresh salad greens and juicy tomato slices, this one-pan toast is a flavorful, protein-packed meal you can make in minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Breakfast, Brunch
Cuisine: Turkish
Calories: 216
Ingredients Equipment Method Nutrition

Ingredients
 
 

  • 2 slices of toast
  • 2-4 slices of pastırma or beef bacon
  • 2 slices cheddar cheese
  • 3 eggs beaten
  • Fresh salad greens
  • Tomatoes sliced

Equipment

  • Non-stick pan
  • Spatula
  • Knife
  • Cutting board
  • Bowl (for beating eggs)

Method
 

  1. Step 1: Cook the Pastırma
    In a non-stick pan over medium heat, cook pastırma or beef bacon until slightly crispy.
  2. Step 2: Layer Pastırma, Cheese, and Eggs
    Place the cooked pastırma in the pan, then add 2 slices of cheddar cheese on top. Pour all the beaten eggs over the pastırma and cheese, and cook gently until the eggs are just set but still creamy.
  3. Step 3: Assemble the Folded Toast
    Place two slices of toast on top of the cooked eggs in the pan. Carefully flip the toast so the eggs are now on the top side. Add fresh salad greens and sliced tomatoes on the eggs, then fold the eggs to the side inside the toast. Finally, flip the top toast slice over the other to create a folded sandwich.
  4. Step 4: Finish and Serve
    Press gently and cook for another minute if desired to slightly crisp the toast. Serve immediately while warm.

Nutrition

Calories: 216kcalCarbohydrates: 13gProtein: 15gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 260mgSodium: 550mgPotassium: 176mgFiber: 1gSugar: 1gVitamin A: 366IUCalcium: 71mgIron: 2mg

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