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Crispy chicken burger folded wrap with cheddar and lettuce
Aylin Elma

Crispy Chicken Burger Folded Wrap

Cornflake-coated chicken, cheddar and dressed lettuce folded into crisp, golden tortillas with honey garlic sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 wraps
Ingredients Method

Ingredients
  

  • 500 g chicken breast cut into thin strips
  • 60 g cornflakes crushed
  • 2 eggs
  • 1 tablespoon Sriracha for the egg mixture
  • 1 tablespoon paprika
  • 1 tablespoon turmeric
  • 1 tablespoon cumin
  • salt and pepper to taste
  • 4 large flour tortillas
  • cheddar for filling
  • lettuce shredded
  • 3 tablespoon mayonnaise
  • 2 tablespoon pickle juice
  • 1 tablespoon plain yogurt
  • 1 tablespoon garlic powder
  • ½ teaspoon salt for the wrap sauce
  • 1 teaspoon dried parsley
  • 2 tablespoon chopped pickles
  • 3 garlic cloves minced, for the chicken sauce
  • 2 tablespoon honey
  • Sriracha or chili oil to taste, for the chicken sauce
  • 1-2 tablespoon water for the chicken sauce
  • olive oil a drizzle for the lettuce
  • butter for toasting

Method
 

  1. Heat the oven to 200°C (400°F). Season the chicken with paprika, turmeric, cumin, salt and pepper. Beat the eggs with 1 tablespoon Sriracha. Dip the chicken in the egg mixture, then press into crushed cornflakes. Arrange on a lined tray and bake for about 20 minutes, turning halfway, until the thickest pieces reach 74°C (165°F).
  2. Stir together the mayonnaise, pickle juice, yogurt, garlic powder, salt, dried parsley and chopped pickles. Toss the lettuce with about 3 tablespoons of this sauce and a drizzle of olive oil. Reserve the rest for the wraps.
  3. Warm the minced garlic, honey, Sriracha or chili oil and 1–2 tablespoons water in a pan until combined. Toss in the cooked chicken to coat.
  4. Cut a slit from the centre of each tortilla to the edge. Divide chicken, cheddar, dressed lettuce and a little reserved sauce between the four quarters. Fold each quarter over the next to make a compact triangle.
  5. Toast the folded wraps in a lightly buttered pan over medium heat until golden on both sides and the cheddar has melted. Serve straight away.

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