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Chicken shawarma with garlic sauce

Chicken Shawarma with Garlic Sauce & Fries

Juicy Middle Eastern-style chicken shawarma wraps filled with garlic yogurt sauce, tangy sumac onions, and crispy fries for an authentic street food experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Main Course, street food
Cuisine: Middle Eastern
Calories: 580
Ingredients Equipment Method Nutrition

Ingredients
 
 

Chicken Shawarma:
  • 2 large chicken breasts cut into thin strips
  • 2 tablespoon olive oil
  • 1 tablespoon tomato paste
  • 2 tablespoon lemon juice
  • ½ teaspoon paprika
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • ¼ teaspoon chili powder optional for heat
  • ½ teaspoon garlic powder
  • Fresh parsley chopped
Garlic Sauce:
  • 3 tablespoon plain yogurt
  • 2 tablespoon mayonnaise
  • 1-2 garlic cloves finely minced
  • 1 tablespoon fresh parsley chopped
Sumac Onions:
  • 1 medium red onion thinly sliced
  • 1 teaspoon sumac powder
  • 1 tablespoon chopped parsley
  • 1 tablespoon lemon juice
Extras for the Wrap:
  • 4-5 wraps approx. 26 cm or 10 inch in diameter
  • 1-2 teaspoon harissa or substitute with sriracha for heat
  • 1 small cucumber thinly sliced
  • 1-2 medium tomatoes sliced
  • 150-200 g french fries cooked

Equipment

  • Mixing bowl
  • Skillet or grill pan
  • Cutting board
  • Knife
  • Spatula

Method
 

  1. Marinate the Chicken
    In a bowl, combine:
    Chicken strips
    2 tablespoon olive oil
    1 tablespoon tomato paste
    Juice of 1 lemon
    Seasoning: paprika, turmeric, black pepper, salt, chili, and garlic powder
    Mix well and let marinate for at least 30 minutes (or overnight in the fridge for best flavor).
  2. Cook the Chicken
    Heat a skillet or grill pan over medium-high heat.
    Add the marinated chicken.
    Cook for 6–8 minutes, stirring occasionally, until chicken is golden and cooked through.
    Remove from heat and sprinkle with chopped parsley.
  3. Make the Garlic Sauce
    In a small bowl, mix:
    3 tablespoon yogurt
    2 tablespoon mayonnaise
    Minced garlic (adjust to taste)
    1 tablespoon chopped parsley
    Taste and adjust for garlic intensity or tang.
  4. Prepare the Sumac Onions
    In another bowl:
    Add sliced red onion, 1 teaspoon sumac, 1 tablespoon parsley, and juice of ½ lemon.
    Toss until onions are well coated.
    Let sit for a few minutes to soften and absorb flavor.
  5. Assemble the Wraps
    For each wrap:
    Lay a 26 cm (10") wrap on a flat surface.
    Spread 1–2 tablespoon garlic sauce down the center.
    Add a layer of cooked chicken.
    Add a spoonful of sumac onions.
    Add tomato and cucumber slices.
    Add a handful of hot French fries.
    Drizzle more garlic sauce and a bit of harissa or sriracha (optional for heat).
  6. Wrap and Toast
    Fold the bottom of the wrap up, then fold in the sides to enclose the filling.
    Heat a dry skillet over medium heat.
    Place the wrap seam-side down and toast for 1–2 minutes per side, until golden and slightly crispy.
  7. Serve
    Slice the wrap in half, serve hot with extra fries, pickles, or salad on the side.

Nutrition

Calories: 580kcalCarbohydrates: 56gProtein: 9gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gCholesterol: 4mgSodium: 188mgPotassium: 619mgFiber: 6gSugar: 1gVitamin A: 1753IUVitamin C: 1mgCalcium: 51mgIron: 5mg

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