Ingredients
Equipment
Method
- Preheat your cooking method:- Air Fryer: 390°F (200°C), lightly grease basket.- Oven: 425°F (220°C), line a baking sheet with parchment paper.
- In a large bowl, toss gnocchi with neutral oil and all seasonings. If using frozen gnocchi, do not thaw.
- Cook until golden and crispy:- Air Fryer: 11–14 minutes (shelf-stable or refrigerated) or 13–16 minutes (frozen), shaking the basket every 4–5 minutes.- Oven: 20–25 minutes (shelf-stable or refrigerated) or 25–30 minutes (frozen), stirring halfway through. For extra crispiness, broil 1–2 minutes at the end.
- Once cooked, immediately toss hot gnocchi with vegan parmesan.
- For the dip, stir together vegan mayo, Sriracha, parsley, and lemon juice until smooth. Chill until serving.
- Serve crispy gnocchi hot with the spicy mayo dip on the side.
