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Baklava Rolls

Baklava Rolls (Dubai Chocolate Version)

Indulge in these luxurious baklava rolls filled with golden kunefe, creamy pistachio, and drizzled with rich chocolate. Crispy on the outside, creamy and nutty on the inside
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 5 rolls
Course: Dessert, Sweet pastry
Cuisine: Middle Eastern
Calories: 261
Ingredients Equipment Method Nutrition

Ingredients
 
 

Filling
  • 250-300 g kunefe angel hair
  • butter for cooking
  • 300 g pistachio cream
  • 1 tbsp tahini
Assembly
  • Yufka pastry leaves baklava sheets
  • Melted butter for brushing
  • 2 tbsp pistachio mixture per roll
Finishing touch
  • Black or milk chocolate melted
  • Pistachio powder for sprinkling

Equipment

  • Non-stick pan
  • Mixing bowl
  • Baking Tray
  • Pastry brush
  • Sharp knife

Method
 

  1. Step 1: Prepare the Filling
    Cut the kunefe into small pieces. Cook with butter in a pan until golden brown. Transfer to a bowl and add pistachio cream and 1 tbsp tahini. Mix well.
  2. Step 2: Assemble the Rolls
    Cut the yufka sheet in half. Take one half, brush with melted butter, then place another sheet on top and brush again. Spread 2 tablespoons of the pistachio mixture evenly. Roll the sheet tightly into a log. Brush with more butter.
  3. Step 3: Bake the Rolls
    Bake at 180°C (350°F) for 15–20 minutes, or until golden brown.
  4. Step 4: Add the Finishing Touches
    Drizzle with melted chocolate and sprinkle with pistachio powder. Let cool before serving.

Nutrition

Calories: 261kcalCarbohydrates: 57gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 866mgPotassium: 52mgFiber: 0.4gSugar: 56gVitamin A: 16IUVitamin C: 0.3mgCalcium: 15mgIron: 0.3mg

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