Crispy Chicken Bread Rolls with Creamy Filling
If you’re looking for the ultimate party snack or a delicious tea-time treat, these Crispy Chicken Bread Rolls are the answer. Filled with juicy, seasoned chicken, colorful vegetables, and a creamy cheese sauce, these rolls are golden, crunchy, and irresistibly good.
They’re a great way to turn everyday ingredients into something special. You can prepare the filling ahead of time, roll them up, and fry when ready to serve. Perfect for family gatherings, iftar platters, lunchboxes, or as an appetizer before dinner, these bread rolls deliver a burst of flavor in every bite.
Forget frozen snacks, once you try these homemade rolls, you’ll never go back. The combination of tender chicken, gooey mozzarella, and crispy coating creates a texture that’s simply unbeatable.
Why This Recipe Works: Chicken Bread Rolls
These rolls hit the perfect balance between creamy and crunchy. The creamy chicken filling stays soft on the inside while the breadcrumb coating turns perfectly crisp when fried or air-fried. The recipe uses simple pantry ingredients, can be made ahead, and freezes beautifully, making it a versatile addition to your snack rotation.
How to Make Chicken Bread Rolls
Heat oil in a pan, add chicken and seasonings. Cook until tender and shred lightly. Add onions, bell peppers, and sauté until softened.
Stir in cream, cream cheese, and mozzarella until creamy and thickened. Let cool slightly.
Trim crusts from bread slices and roll them flat with a rolling pin.
Place a spoonful of filling on each slice, roll tightly, and seal the edges with a thick flour paste.
Dip each roll in beaten egg, coat with breadcrumbs, and fry until golden brown. Drain on paper towels before serving.
Serving Suggestions
Serve these rolls hot with ketchup, garlic mayo, or a spicy yogurt dip. They also pair beautifully with mint chutney or chili sauce for a flavor kick.
Storage and Meal Prep
- Store uncooked rolls in an airtight container in the fridge for up to 24 hours.
- Freeze for up to 2 months; fry directly from frozen for a quick snack.
- Reheat fried rolls in the oven or air fryer to keep them crisp.
Variations and Substitutions
- Add finely chopped spinach, mushrooms, or corn to the filling.
- Use leftover shredded chicken or turkey to save time.
- Bake instead of frying for a lighter option.
- Swap mozzarella for cheddar or pepper jack for a stronger flavor.
FAQs About Chicken Bread Rolls
Yes. Brush lightly with oil and bake at 200°C (400°F) until golden brown and crisp.
Definitely. Shred it and mix directly with the sautéed vegetables and sauce.
Assemble and freeze them uncooked. Fry or air-fry right before serving for best results.
Yes, but white bread rolls and seals more easily. If using brown, slightly moisten the edges before rolling.
Use enough sealing paste on the edges and roll tightly. Make sure the oil is hot before frying.
Final Thoughts on Chicken Bread Rolls
These Crispy Chicken Bread Rolls are everything a perfect snack should be crunchy, creamy, and full of flavor. They’re loved by kids and adults alike, and their make-ahead convenience makes them ideal for entertaining.
Each bite offers the comforting warmth of chicken and cheese wrapped in a crisp golden shell. Serve them with your favorite dipping sauce, and they’ll disappear before you know it.
For more snack ideas and creative recipes like this, visit Aylin Cooks to discover global favorites made simple for your home kitchen.
Chicken Bread Rolls
Ingredients
Equipment
Method
- Preheat your cooking method:– Air Fryer: 390°F (200°C), lightly grease basket.– Oven: 425°F (220°C), line a baking sheet with parchment paper.
- In a large bowl, toss gnocchi with neutral oil and all seasonings. If using frozen gnocchi, do not thaw.
- Cook until golden and crispy:– Air Fryer: 11–14 minutes (shelf-stable or refrigerated) or 13–16 minutes (frozen), shaking the basket every 4–5 minutes.– Oven: 20–25 minutes (shelf-stable or refrigerated) or 25–30 minutes (frozen), stirring halfway through. For extra crispiness, broil 1–2 minutes at the end.
- Once cooked, immediately toss hot gnocchi with vegan parmesan.
- For the dip, stir together vegan mayo, Sriracha, parsley, and lemon juice until smooth. Chill until serving.
- Serve crispy gnocchi hot with the spicy mayo dip on the side.