Baklava Rolls (Dubai Chocolate Version)

A Taste of Dubai’s Sweet Luxury

There’s something timeless about baklava, the delicate crunch of pastry, the fragrance of roasted nuts, and the sticky sweetness that lingers long after the last bite. In this Dubai-inspired version, the beloved Middle Eastern dessert takes on a modern, indulgent twist. Layers of crisp yufka pastry are filled with buttery kunefe strands, blended with rich pistachio cream and a touch of tahini for depth. Once baked to golden perfection, each roll is drizzled with melted chocolate and finished with a dusting of pistachio powder.

These baklava rolls are a celebration of contrasts crisp and creamy, nutty and chocolatey, familiar yet new. They embody the spirit of Dubai’s dessert culture, where tradition meets luxury. Whether you serve them during Ramadan, at a festive gathering, or as an elegant after-dinner sweet, these rolls promise to impress with both flavor and presentation.

They’re easy to prepare, make-ahead friendly, and the perfect recipe when you want to elevate your dessert table with something unique yet comforting.

Why You’ll Love This Recipe

Crispy yufka pastry filled with creamy pistachio kunefe
Easy to portion and serve perfect for sharing with friends and family
Make-ahead friendly for busy holidays and celebrations
Customizable with different chocolates or nut spreads
Elegant and festive for any dessert table

How to Make the Perfect Baklava Rolls (Dubai Chocolate Version)

Prepare the Filling
Cut kunefe into small pieces and cook with butter until golden. Mix with pistachio cream and tahini until smooth and combined. — **Prepare the Filling**
Cut kunefe into small pieces and cook with butter until golden. Mix with pistachio cream and tahini until smooth and combined.

Assemble the Rolls
Layer two yufka sheets, brushing each with melted butter. Spread two tablespoons of the pistachio mixture evenly across the sheet, then roll tightly into a log. Brush again with butter. — **Assemble the Rolls**
Layer two yufka sheets, brushing each with melted butter. Spread two tablespoons of the pistachio mixture evenly across the sheet, then roll tightly into a log. Brush again with butter.

Bake the Rolls
Bake until golden and crisp. — **Bake the Rolls**
Bake until golden and crisp.

Serving Suggestions for Baklava Rolls

Serve the rolls slightly warm for the best texture and flavor. Pair with Turkish coffee, cardamom tea, or a small scoop of pistachio ice cream for an extra touch of luxury.

Expert Tips for Baklava Rolls

Toast the kunefe lightly before mixing for a deeper flavor.
Two yufka sheets create the ideal balance of crispness and structure.
Substitute hazelnut or almond cream for a creative variation.
Brush with honey or syrup after baking for a sweeter finish.
Slice on the diagonal for an elegant presentation.

FAQs about Baklava Rolls

Can I prepare baklava rolls in advance?

Yes. Assemble the rolls, cover them tightly, and refrigerate for up to 24 hours before baking.

What can I use instead of kunefe?

Shredded phyllo or fine vermicelli can be used as a substitute if kunefe isn’t available.

Can I make a vegan version?

Yes. Use vegan butter and plant-based chocolate for a dairy-free version.

How do I store leftover rolls?

Keep in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Can baklava rolls be frozen?

Yes. Freeze the unbaked rolls for up to one month. Bake directly from frozen for a fresh, crisp dessert anytime.

Final Thoughts about Baklava Rolls

These Dubai Chocolate Baklava Rolls bring together the classic taste of Middle Eastern baklava with the irresistible richness of chocolate. They’re simple to prepare, impressive to serve, and perfect for any celebration or after-dinner treat.

Each roll captures the essence of Middle Eastern sweetness and hospitality—crispy pastry, creamy pistachio filling, and a silky chocolate finish that makes them unforgettable.

For more Middle Eastern-inspired desserts, creative pastries, and festive recipes, visit Aylin Cooks and discover a collection of sweet creations made to impress.